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Latest Recipes
Korean Seafood Pancake (Pajeon)Haemul pajeon, or seafood pancake, is one of the most ordered Korean appetizers at restaurants for good reason, but it is very quick and straightforward to make at home with just all purpose flour and water (or a pre-made Korean pancake mix, if you prefer). These pancakes are an excellent way to use remaining or leftover proteins and vegetables in your fridge!20 min
Korean Beef BulgogiBulgogi translates to "fire meat", and is a classic Korean dish that can often be found at a Korean BBQ with deliciously smokey char-grilled flavor. For many, it's possibly one of the first gateway dishes into Korean cuisine for reasons outside of its incredible flavor. It's simple to make, pairs well with just rice or lettuce, and stores well in the fridge, making it very versatile and a great addition for many meals!20 min
Restaurant Quality Kimchi Fried RiceKimchi fried rice is one of the most loved versions of fried rice because of how delicious and simple it can be to make with almost any ingredient in the fridge as long as you have kimchi. You can use pork, gochujang, butter, onions, and even spam! But, if you're looking to step up your kimchi fried rice, try using kimchi that is more fermented (the longer it's been sitting, the better the flavor) and a little bit of MSG. If you give these two ingredients a try, your kimchi fried rice will be almost guaranteed to match the flavor of your best local Korean restaurants. And of course, don't forget to top it off with a fried egg!20 min
Korean Soy Marinated Eggs (Mayak Gyeran)So this dish has it's own nickname, sometimes referred to as Mayak eggs, which means "drug" eggs in Korean. That tells you all you need to know about this dish (and how delicious it is).20 min
Kimchi (Jjigae) StewKorean cuisine is well known for its savory soup or stew dishes (AKA jjigae), and kimchi jjigae is one of the most well known of them all. It's a hearty, spicy, and comforting stew for a cold, rainy day. Like many Korean dishes that call for kimchi, using kimchi that has been sitting for longer will result in better flavor for your jjigae. If you love kimchi or fermented veggies, this dish will be right up your alley.30 min
Bang Bang ShrimpBang Bang Shrimp is a twist on the classic bang bang chicken that delivers perfectly crispy shrimp tossed in a creamy, spicy sauce that’s hard to resist. It's as simple to make as the chicken version and it's a dish you can have ready in under 30 minutes.30 min
Rice Paper Shrimp RollsShrimp rice noodle rolls is a dish you're likely familiar with if you enjoy dim sum, but it's also a dish you're unlikely to have outside of the Cantonese restaurants. Here's another ingenious use of rice paper that gives you a simple way to recreate this dish at home. Of course, it's not the same texture as the traditional rice noodle wrapping, but if you're craving these shrimp rolls, this is an easy way to satisfy that craving in under 20 minutes.20 min
Beef Pepper RiceBeef Pepper Rice is a dish popularized by a fast food steakhouse named Pepper Lunch in Japan, and it famously serves steak or thinly sliced beef on a hot plate / skillet surrounding a mountain of rice topped with green onions, corn, savory soy sauce, and steak butter. If you've never had the chance to try Pepper Lunch, it is a dish that is incredibly simple to make and one that you will never get tired of.30 min
15-Minute Chili Garlic NoodlesHow can plain noodles and a simple sauce taste this good? Almost every internet chef has made their version of "chili garlic" or "chili oil" noodles, and for good reason. It's a dish that punches way above it's weight class in flavor for how little time it takes and with only a few staple Chinese ingredients. This is a dish that you can (actually) have ready in 15 minutes.15 min
One Pot Tomato Beef (Goulash) PastaThis is a simple one pot dish inspired by the hearty Hungarian meat stew called Goulash. It's classic New England comfort food that is sometimes referred to as "American chop suey". and is quite similar to spaghetti bolognese. In other words, it's a pasta coated with a savory and meaty tomato sauce! The best thing about this recipe is that you can make this all in one pot with minimal cleanup.30 min
Dan Dan NoodlesA classic Chinese noodle dish that is famous for its nutty and spicy aromatics, and is frequently ordered at restaurants, but it's also one of the simplest dishes to make at home. It can be dressed up and down with more spice, toppings, sides (like bok choy), and any type of noodles you like!30 min
Hwachae — Korean Fruit PunchA perfect dessert for the summer, but even more perfect if it's 3am and you're severely dehydrated. Hwachae (화채) is a traditional Korean punch made primarily from a mix of fruits and a sweetened beverage. The name "hwachae" is derived from two Korean words: "hwa" (flower) and "chae" (vegetable or fruit). It’s a popular treat, especially during the summer months, because of its refreshing and sweet flavors. Recently, the internet's most popular version uses about equal parts strawberry milk and Sprite, but feel free to adjust the ratios to suit your taste!20 min
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