Okonomiyaki (Japanese Cabbage Pancake)

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• Step 1

  Mix all your batter ingredients together in a bowl.

  • 1 cup all purpose flour (120 g)
  • 1 tsp salt (6 g)
  • 1 tsp sugar (4 g)
  • 1/4 tsp baking powder (1 g)
  • 3/4 cup dashi (180 g)
  • 3 eggs (100 g)
• Step 2

  Mix in chopped cabbage and green onions.

  • 1 cup cabbage, chopped (70 g)
  • 1 stalk green onions, chopped (15 g)
• Step 3

  Add the mixture onto pan and cook one side on medium heat for 5 minutes.
• Step 4

  When the bottom side is browned and crispy, flip over and cook the other side for a few more minutes until reaching the desired pancake texture.
• Step 5

  For the sauce mix ketchup, oyster sauce, sugar and Worcestershire sauce and drizzle onto the pancake.

  • 1/2 cup ketchup (120 g)
  • 1/4 cup oyster sauce (60 g)
  • 2.5 tbsp sugar (32 g)
  • 6 tbsp Worcestershire sauce (80 g)
• Step 6

  Top with tempura flakes and enjoy!

  • 4 tbsp tempura flakes (5 g)