Okonomiyaki (Japanese Cabbbage Pancake)

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Mix all your batter ingredients together in a bowl.
  • 1 cup all purpose flour (120 g)
  • 1 tsp salt (6 g)
  • 1 tsp sugar (4 g)
  • 1/4 tsp baking powder (1 g)
  • 3/4 cup dashi (180 g)
  • 3 eggs (100 g)
• Step 2
  Mix in chopped cabbage and green onions.
  • 1 cup cabbage, chopped (70 g)
  • 1 stalk green onions, chopped (15 g)
• Step 3
  Add the mixture onto pan and cook one side on medium heat for 5 minutes.
• Step 4
  When the bottom side is browned and crispy, flip over and cook the other side for a few more minutes until reaching the desired pancake texture.
• Step 5
  For the sauce mix ketchup, oyster sauce, sugar and Worcestershire sauce and drizzle onto the pancake.
  • 1/2 cup ketchup (120 g)
  • 1/4 cup oyster sauce (60 g)
  • 2 1/2 tbsp sugar (32 g)
  • 6 tbsp Worcestershire sauce (80 g)
• Step 6
  Top with tempura flakes and enjoy!
  • 4 tbsp tempura flakes (5 g)

Per serving