Feta Egg Breakfast Tacos

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• Step 1

  Heat up a pan and add neutral oil.

  • 1 tbsp neutral oil (14 g)
• Step 2

  Sprinkle the feta cheese into the hot pan.

  • 2/3 cup feta (100 g)
• Step 3

  After the feta has slightly melted, crack the egg on top.

  • 1 egg (50 g)
• Step 4

  Drizzle on some chili oil on top of the egg.

  • 1 tbsp chili oil (14 g)
• Step 5

  While the egg cooks, heat up the tortillas in another pan for about one minute on each side.

  • 1 tortilla (50 g)
    (or bread)
• Step 6

  Cut and smash the avocado and smear the smashed avocado on top of the tortilla.

  • 1 avocado, cut and smashed (150 g)
  • 1 tortilla (50 g)
    (or bread)
• Step 7

  Add salt on top of the smeared avocado if desired.

  • 1/4 tsp salt (1.5 g)
    (to taste)
• Step 8

  Once the feta egg has crisped up, remove it from the pan and place it on top of the avocado and tortilla.