Feta Egg Breakfast Tacos

Name: Feta Egg Breakfast Tacos
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 0.67 cup feta; 1 egg; 1 tbsp chili oil; 1 tbsp neutral oil; 1 tortilla; 1 avocado; 0.25 tsp salt

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Start your day right with these Feta Egg Breakfast Tacos, a simple and tasty recipe that's been making waves online. With creamy feta, perfectly cooked eggs, and fresh avocado all wrapped in warm tortillas, these tacos are sure to become a morning favorite.

15 min cook time

15 min prep

Servings

Units

Ingredients

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⁴³⁄₆₄ cup feta (100 g)
1 egg (50 g)
1 tbsp chili oil (14 g)
1 tbsp neutral oil (14 g)
1 tortilla (50 g)
(or bread)
1 avocado, cut and smashed (150 g)
¼ tsp salt (1.5 g)
(to taste)

Directions

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Heat up a pan and add neutral oil.
- 1 tbsp neutral oil (14 g)
Sprinkle the feta cheese into the hot pan.
- ⁴³⁄₆₄ cup feta (100 g)
After the feta has slightly melted, crack the egg on top.
- 1 egg (50 g)
Drizzle on some chili oil on top of the egg.
- 1 tbsp chili oil (14 g)
While the egg cooks, heat up the tortillas in another pan for about one minute on each side.
- 1 tortilla (50 g)
  (or bread)
Cut and smash the avocado and smear the smashed avocado on top of the tortilla.
- 1 avocado, cut and smashed (150 g)
- 1 tortilla (50 g)
  (or bread)
Add salt on top of the smeared avocado if desired.
- ¼ tsp salt (1.5 g)
  (to taste)
Once the feta egg has crisped up, remove it from the pan and place it on top of the avocado and tortilla.

Nutrition Information

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Per serving

Nutrient

Amount

% DV

Calories

948 kcal

47%

Fat

77 g

99%

Saturated fat

23 g

116%

Trans fat

0 g

Fiber

12 g

42%

Carbohydrates

43 g

16%

Sugars

3 g

6.1%

Protein

27 g

54%

Sodium

2,049 mg

89%

Cholesterol

275 mg

92%

Total (1 servings)