Feta Egg Breakfast Tacos

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Heat up a pan and add neutral oil.
  • 1 tbsp neutral oil (14 g)
• Step 2
  Add feta cheese into the hot pan.
  • 1 handful feta (100 g)
• Step 3
  After the feta has slightly melted, add the egg.
  • 1 egg (50 g)
• Step 4
  Drizzle chili oil on top of the egg.
  • 1 tbsp chili oil (14 g)
• Step 5
  While the egg cooks, heat up the tortillas in another pan for about one minute on each side.
  • 1 tortilla (50 g)
    (or bread)
• Step 6
  Cut and smash your avocado as you would for guacamole.
  • 1 avocado, cut and smashed (150 g)
• Step 7
  Smear the smashed avocado over the tortilla.
  • 1 avocado, cut and smashed (150 g)
  • 1 tortilla (50 g)
    (or bread)
• Step 8
  Sprinkle salt on top of the avocado smear if desired.
  • 1/4 tsp salt (1.50 g)
    (to taste)
• Step 9
  Once the feta egg has crisped up, remove it from the pan and place it on top of your avocado and tortilla.

Per serving