Galbitang

Galbitang (Korean beef rib soup)

Galbitang, a comforting Korean beef rib soup, is a hearty dish made with tender beef ribs, aromatic vegetables, and chewy glass noodles. Perfect for a cozy meal, this recipe guides you through creating a flavorful broth that highlights the rich flavors of the ingredients.

Social media views: 1.2M
Cook time: 1 hr 10 min (Prep: 15 min)
Servings
Volume
Mass

Ingredients

(tap measurement to shuffle between units)

Directions

(tap to cross out each step and ingredient as you go)

  • Dice your meat between the bones to make a bunch of small bone-in pieces, then rinse the meat in a bowl of running water.
    • 3 lb beef short rib, cut into small bone-in pieces (1350 g)
  • In a pot of boiling water, cook the ribs for 10 minutes to get rid of any impurities and drain.
    • 3 lb beef short rib, cut into small bone-in pieces (1350 g)
    • 10 cup water (2400 g)
  • In a new pot, combine water, beef bone broth, diced white onion, minced garlic, and soy sauce.
    • 10 cup water (2400 g)
    • 2 cup beef bone broth (480 g)
    • 1 white onion, diced (150 g)
    • 8 clove garlic, minced (30 g)
    • 2 tbsp soy sauce (30 g)
  • Let it boil on medium-high heat for 1 hour, then add your diced Korean radish, green onions, salt, and pepper to taste.
    • 2 cup korean radish, diced (300 g)
    • 4 stalk green onions, chopped (60 g)
    • 1 tsp salt (6 g)
      (to taste)
    • 1/2 tsp black pepper (1.50 g)
      (to taste)
  • Once the vegetables are cooked and soft, add in your glass noodles and let them cook.
    • 3 oz glass noodles (85 g)
  • Pour into bowls and enjoy!

    Nutrition Information

    (tap or hover to view ingredient breakdown)

    Per serving

    Nutrient
    Amount
    % DV
    Calories
    1,743 kcal
    87%
    Fat
    142 g
    182%
    Saturated fat
    61 g
    304%
    Trans fat
    3.4 g
    Fiber
    1.6 g
    5.6%
    Carbohydrates
    31 g
    11%
    Sugars
    3.9 g
    7.8%
    Protein
    82 g
    165%
    Sodium
    1,353 mg
    59%
    Cholesterol
    317 mg
    106%

    Total (4 servings)

    Nutrient
    Amount
    % DV
    Calories
    6,972 kcal
    348%
    Fat
    568 g
    728%
    Saturated fat
    244 g
    1,216%
    Trans fat
    14 g
    Fiber
    6.4 g
    22%
    Carbohydrates
    124 g
    44%
    Sugars
    16 g
    31%
    Protein
    328 g
    660%
    Sodium
    5,412 mg
    236%
    Cholesterol
    1,268 mg
    424%

    Related Recipes