Watermelon Shaved Ice

Watermelon Shaved Ice

This is one of the most simple and unreasonably satisfying desserts to make that hits especially hard on a hot summer day. It requires nothing but frozen watermelon, a grater, and a can-do attitude (you'll see). The watermelon by itself is already incredible as is but folks dress it up with all kinds of toppings like condensed milk, honey, crushed pistachios, lime juice, or even Tajín. If you'd like, you can experiment with other fruits like strawberries, mangos, oranges, and more - there are no wrong choices.

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Cook time: 15 min (Prep: 15 min)
Servings
Volume
Mass

Ingredients

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Fruit

Toppings

Directions

(tap to cross out each step and ingredient as you go)

  • Prepare the watermelon by cutting it down into wedges.
    • Freeze your watermelon for a few hours or overnight. To avoid keeping an entire watermelon in your freezer, only freeze the number of wedges necessary! It only takes about 2 wedges per serving.
      • 2 wedge watermelon, frozen (300 g)
    • (Optional) Chill and freeze your serving bowls ahead of time to keep the shaved ice cold for longer.
      • When ready to serve, take the frozen watermelon wedges and grate it into a (chilled) bowl.
        • 2 wedge watermelon, frozen (300 g)
      • To serve, top it with condensed milk, lime juice, and / or any toppings of your choice. Enjoy!
        • 1 tbsp condensed milk (18 g)
          (can also use other sweeteners like honey)
        • 1 tbsp lime juice (15 g)
          (optional)

      Nutrition Information

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      Per serving

      Nutrient
      Amount
      % DV
      Calories
      163 kcal
      8.2%
      Fat
      2.2 g
      2.8%
      Saturated fat
      1 g
      4.9%
      Trans fat
      0 g
      Fiber
      1.2 g
      4.3%
      Carbohydrates
      34 g
      12%
      Sugars
      29 g
      57%
      Protein
      3.2 g
      6.5%
      Sodium
      26 mg
      1.1%
      Cholesterol
      6.1 mg
      2%

      Total (1 servings)

      Nutrient
      Amount
      % DV
      Calories
      163 kcal
      8.2%
      Fat
      2.2 g
      2.8%
      Saturated fat
      1 g
      4.9%
      Trans fat
      0 g
      Fiber
      1.2 g
      4.3%
      Carbohydrates
      34 g
      12%
      Sugars
      29 g
      57%
      Protein
      3.2 g
      6.5%
      Sodium
      26 mg
      1.1%
      Cholesterol
      6.1 mg
      2%

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