Water Spinach Stir Fry

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Cut your water spinach stems into roughly 1 inch and a half slices and rinse thoroughly.
  • 1 bunch water spinach, sliced (280 g)
• Step 2
  This recipe calls for two types of garlic: smashed and minced. Smash bigger cloves of garlic and mince tinier cloves.
  • 1 bulb garlic, smashed (50 g)
• Step 3
  Salt water in a pot and wait for it to come to a boil.
• Step 4
  Blanche the water spinach for 2-3 minutes and then dump into an ice bath to avoid overcooking.
• Step 5
  Heat up oil in a pan. Add minced garlic to oil and cook until golden brown. Set aside.
  • 1 tbsp oil, for frying (15 g)
  • 1 bulb garlic, minced (50 g)
• Step 6
  Add oil to pan and add the smashed garlic and spinach.
  • 1 tbsp oil, for frying (15 g)
  • 1 bulb garlic, smashed (50 g)
  • 1 bunch water spinach, sliced (280 g)
• Step 7
  Add oyster sauce to the pan, fish sauce, MSG, seasoning sauce, sesame oil, and sugar.
  • 1/2 tbsp oyster sauce (8 g)
  • 1/2 tbsp fish sauce (7 g)
  • 1 tsp msg (4 g)
  • 1 tbsp seasoning sauce (15 g)
  • 1/2 tsp sesame oil (5 g)
  • 1 tsp sugar, granulated (4 g)
• Step 8
  Add the minced garlic that was set aside earlier. Enjoy!

Per serving