Thanksgiving Turkey Gravy

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• Step 1

  In sauce pan, add chicken stock and chicken bouillon. Heat until simmering.

  • 2 cup chicken stock (480 g)
  • 1 tsp chicken bouillon (5 g)
• Step 2

  In another sauce pan, melt the butter. Once fully melted, slowly add in the all purpose flour while whisking until the texture resembles a thick paste.

  • 4 tbsp butter, unsalted (64 g)
  • 4 tbsp all purpose flour (40 g)
• Step 3

  Then add the chicken stock 1/3 at a time into the roux while stirring to combine.
• Step 4

  Keep adding the rest of the chicken stock until fully combined to form the gravy.
• Step 5

  Finally, season the gravy with salt, pepper, and turkey drippings if you have it, and stir to combine.

  • ¼ tsp salt (1.5 g)
  • 1 tsp black pepper (1.4 g)
  • 1 cup turkey drippings (240 g)
    (recommended but optional)
• Step 6

  Your gravy is ready to serve. Enjoy!