Thanksgiving Stuffing

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• Step 1

  Preheat the oven to 350°F (175°C). Preheating ensures even browning of the bread and consistent cooking of the stuffing components.
• Step 2

  Cut or tear the bread into crouton-sized cubes and spread them in an even layer on one or more sheet pans. Spreading the cubes in a single layer promotes uniform toasting and prevents clumping.

  • 6 slice whole wheat bread (240 g)
  • 6 slice buttermilk bread (270 g)
• Step 3

  Drizzle extra virgin olive oil over the cubed bread.
• Step 4

  Place the sheet pans in the oven and bake the bread for 10-15 minutes, or until the pieces develop a golden crust.
• Step 5

  Carefully remove the bread from the oven and set aside to cool. Allowing it to cool prevents steam from making the cubes become soggy when mixed with other ingredients.
• Step 6

  Warm a large skillet over medium heat and add half of the butter; let it melt.

  • 16 tbsp butter (256 g)
• Step 7

  Add the sweet onion, celery, and garlic to the skillet then season with black pepper and salt. Sauté for about 5-10 minutes until translucent to develop sweetness and flavor.

  • 1 sweet onion, diced (300 g)
  • 4 stalk celery, sliced (200 g)
  • 4 clove garlic (12 g)
  • ½ tsp black pepper (0.70 g)
  • ¼ tsp salt (1.5 g)
• Step 8

  Transfer the onion and celery to a large mixing bowl.
• Step 9

  Return the skillet to the heat and melt the remaining butter. Add the fresh rosemary, sage, and parsley. Cook for about 2 minutes to bloom the aromatics. Transfer the aromatics to the mixing bowl with the onion and celery.

  • 16 tbsp butter (256 g)
  • 2 tbsp fresh rosemary, minced (10 g)
  • 2 tbsp fresh sage, minced (5 g)
  • 2 tbsp parsley, minced (6 g)
• Step 10

  Transfer the browned bread cubes to a mixing bowl and add the stuffing mixture to the bowl.
• Step 11

  Pour beaten eggs over the mixture and continue tossing until evenly coated. The eggs bind the stuffing as it bakes.

  • 4 eggs, whisked (200 g)
• Step 12

  Transfer the mixture to a baking dish or roasting pan, spreading it in an even layer. An even layer ensures uniform cooking and browning.
• Step 13

  Place the baking dish into the oven and bake at 350°F (175°C) for about 25-35 minutes. Watch the stuffing toward the end to ensure nice browning and to prevent burning.