Compound Butter for Thanksgiving Turkey

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• Step 1

  Let unsalted butter sit at room temperature until soft and pliable, about 30 minutes. Softened butter makes it easier to blend the herbs and aromatics.

  • 16 tbsp butter (256 g)
• Step 2

  In a small bowl, combine the softened butter with garlic, sage, parsley, thyme, paprika, lemon zest, and freshly ground black pepper. Stir to distribute the flavors evenly and adjust salt to taste.

  • 3 clove garlic (9 g)
  • 1 tbsp fresh sage (2.5 g)
  • 2 tbsp parsley (6 g)
  • 1 tbsp fresh thyme (3 g)
  • 1 tsp sweet paprika (2 g)
  • 1 lemon lemon zest (1.5 g)
  • 2 tsp black pepper, ground (2.8 g)
• Step 3

  Mix until completely blended and smooth, with no visible streaks. Use a spatula or spoon to fold until the mixture is uniform.
• Step 4

  Place the softened butter in a container to store, or turn the butter mixture onto a sheet of plastic wrap or parchment and shape into a log or disk. Wrap tightly to seal and chill briefly to help it hold its shape.
• Step 5

  Refrigerate until firm, at least 1 hour, or freeze for longer storage. When ready to use, slice portions as needed and melt over dishes to finish.