
Summer Clam Dashi Ramen
I originally discovered this at a local ramen shop that was running a summer ramen menu. I was so so impressed with this light, refreshing, and savory clam ramen, I just had to try to make it at home. It's bright with lemon and a hint of olive oil. The restaurant's menu was generous enough to essentially provide all the ingredients in it, which made recreating it fairly straightforward. After testing, it is in fact (deceptively) simple to prepare at home! It's really a perfect summer dish.
Cook time: 20 min (Prep: 10 min)
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