Steel Pan Pizza

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Oil the steel pan with olive oil. Use a paper towel to spread the oil around.
  • 3 tbsp olive oil (41 g)
• Step 2
  Take the pizza dough you made and put it in the pan and let it rise for about an hour. Use the tips of your fingers to press it in after about 45 minutes. You'll know it's ready when it holds its place.
  • pizza dough, made and ready to use (500 g)
• Step 3
  Squish the canned whole plum tomatoes with your hands and put it on the dough. The recommended brand is Alta Cucina. Add some salt and oregano.
  • plum tomato, squished by hand (400 g)
    (recommended brand: Alta Cucina)
  • salt (1 g)
  • oregano (1 g)
• Step 4
  Take some freshly cut mozzarella cheese and spread it around the pizza. Add parmesan cheese and pepperoni.
  • mozzarella, freshly cut (200 g)
  • parmesan (50 g)
  • pepperoni (50 g)
• Step 5
  Bake on convection at 450 degrees on the bottom rack for about 10 minutes until it's brown on the bottom.
• Step 6
  After 10 minutes transfer the pizza to the top rack and broil for 3-5 minutes depending on how crispy you want it to be.
• Step 7
  Let the pizza cool for about 5 minutes before cutting into it.

Per serving