Shoyu Tuna Poke in 10 Minutes

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• Step 1

  Cut the tuna into small, bite-sized cubes, approximately ½-inch in size.

  • 1 lb tuna fillet, cubed (450 g)
• Step 2

  In a container, preferably one with a tight-fitting lid, combine the cubed tuna, sweet onion, and green onion.

  • 1 lb tuna fillet, cubed (450 g)
  • 1 sweet onion, thinly sliced (50 g)
    (or yellow onion)
  • 3 stalk green onion, sliced (45 g)
• Step 3

  Next, add the light soy sauce, sesame oil, sugar, gochugaru, and orange tobiko (fish roe) evenly over the ingredients in the container.

  • 2 tbsp light soy sauce (30 g)
  • 1 tbsp sesame oil (15 g)
  • 1 tsp white granulated sugar (4 g)
    (optional)
  • 1 tsp gochugaru (5 g)
    (korean red pepper powder)
  • 2 tsp orange tobiko (10 g)
    (fish roe) (optional)
• Step 4

  Close the container tightly with the lid and gently shake until all the ingredients are evenly combined.
• Step 5

  Open the lid—your tuna poke is ready! Serve over a bowl of rice and enjoy.