Roasted Broccoli Salad

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Preheat the oven to 180°C/360°F fan forced. Line two trays with baking paper and set aside.
• Step 2
  Cut off the stem of the broccoli and trim off the tougher outer edges. Slice into thick strips and chop the florets into smaller pieces.
  • 1 head broccoli, washed (300 g)
• Step 3
  Add broccoli into a large bowl with olive oil, garlic powder, onion powder, salt and pepper. Toss well then transfer onto one of the trays, ensuring they are spread out and not overlapping.
  • 1 head broccoli, washed (300 g)
  • 2 tbsp olive oil (27 g)
  • 1 1/2 tsp garlic powder (4.50 g)
  • 1 1/2 tsp onion powder (4.50 g)
  • 1/2 tsp salt (3 g)
    (to taste)
  • 1/2 tsp black pepper (1 g)
    (to taste)
• Step 4
  Drain and rinse the chickpeas then dry well with a clean tea towel or paper towels. Add into a bowl with the remaining olive oil, garlic powder, onion powder, smoked paprika, ground coriander, salt and pepper. Toss well to coat then spread out onto the other tray.
  • 1 can chickpeas, drained and rinsed (400 g)
  • 2 tbsp olive oil (27 g)
  • 1 1/2 tsp garlic powder (4.50 g)
  • 1 1/2 tsp onion powder (4.50 g)
  • 1/4 tsp smoked paprika (0.50 g)
  • 1/4 tsp ground coriander (0.50 g)
  • 1/2 tsp salt (3 g)
    (to taste)
  • 1/2 tsp black pepper (1 g)
    (to taste)
• Step 5
  Pop both trays into the oven and roast for 25-30 minutes or until the broccoli is lightly charred and the chickpeas are golden and crunchy.
• Step 6
  In the meantime, add all the dressing ingredients into a bowl and whisk until smooth.
  • 1/4 cup tahini (64 g)
  • 2 tbsp lemon juice (30 g)
  • 1 tbsp maple syrup (20 g)
  • 1 tbsp coriander, fresh, finely chopped (6 g)
  • 3 tbsp water (45 g)
• Step 7
  To assemble, add the broccoli into a bowl and top with the chickpeas, pickled onion, fresh coriander, flaked almonds and hemp seeds.
  • 2 tbsp pickled onions (30 g)
  • 1 tbsp coriander (6 g)
  • 2 tbsp flaked almonds (20 g)
    (dry toasted on pan)
  • 1 tbsp hemp seeds (10 g)
• Step 8
  Pour on the dressing and mix well to coat all of the ingredients. Enjoy!

Per serving