Rice Paper Shrimp Rolls

Name: Rice Paper Shrimp Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces shrimp; 1 stalks green onion; 4 pieces rice paper; 0.25 cup water; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 2 tbsp sesame oil; 1 tbsp sugar; 2 tsp chili oil; 2 tsp neutral oil

Shrimp rice noodle rolls is a dish you're likely familiar with if you enjoy dim sum, but it's also a dish you're unlikely to have outside of the Cantonese restaurants. Here's another ingenious use of rice paper that gives you a simple way to recreate this dish at home. Of course, it's not the same texture as the traditional rice noodle wrapping, but if you're craving these shrimp rolls, this is an easy way to satisfy that craving in under 20 minutes.

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Cook time: 20 min (Prep: 10 min)

Servings

Volume

Mass

Ingredients

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Rolls

12 piece shrimp, peeled and deveined (120 g)
1 stalk green onion, chopped (15 g)
4 piece rice paper (10 g)
2 tsp neutral oil (10 g)

Sauce

1/4 cup water (60 g)
2 tbsp light soy sauce (30 g)
2 tbsp oyster sauce (30 g)
2 tbsp sesame oil (30 g)
1 tbsp sugar (15 g)

Topping

2 tsp chili oil (10 g)
(optional)

Directions

(tap to cross out each step and ingredient as you go)

Start by wetting the rice paper by dipping it in some water.
- 4 piece rice paper (10 g)
Lay the rice paper flat and add shrimp and green onion in the middle. Wrap the roll by folding in the sides of the rice paper and then rolling it up. Brush with oil on both sides to prevent the rolls from sticking together.
- 12 piece shrimp, peeled and deveined (120 g)
- 1 stalk green onion, chopped (15 g)
- 2 tsp neutral oil (10 g)
Place your rolls a plate and steam them for about 8 minutes. Remember to cover with a lid while steaming.
Make the sauce by combing soy sauce, oyster sauce, sesame oil, sugar and some water.
- 2 tbsp oyster sauce (30 g)
- 2 tbsp sesame oil (30 g)
- 1 tbsp sugar (15 g)
- 1/4 cup water (60 g)
Pour your sauce over your rice rolls once they have finished steaming. Drizzle with some chili oil and they're ready to serve!
- 2 tsp chili oil (10 g)
  (optional)

Nutrition Information

(tap or hover to view ingredient breakdown)

Per serving

Nutrient

Amount

% DV

Calories

342 kcal

17%

Fat

25 g

32%

Saturated fat

3.6 g

18%

Trans fat

0 g

Fiber

0.3 g

1.1%

Carbohydrates

14 g

5.2%

Sugars

8.9 g

18%

Protein

16 g

32%

Sodium

1,567 mg

68%

Cholesterol

113 mg

38%

Total (2 servings)

Nutrient

Amount

% DV

Calories

684 kcal

34%

Fat

50 g

64%

Saturated fat

7.2 g

36%

Trans fat

0 g

Fiber

0.6 g

2.2%

Carbohydrates

28 g

10%

Sugars

18 g

36%

Protein

32 g

64%

Sodium

3,134 mg

136%