Rice Paper Croissant

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Preheat oven to 350F (175C)
• Step 2
  In a bowl, make an egg wash by mixing together eggs, milk, sugar, vanilla extract, melted butter, cinnamon, and baking powder until well combined.
  • 2 eggs (100 g)
  • 1/4 cup milk (60 g)
  • 1 1/2 tbsp sugar (18 g)
  • 1/2 tsp vanilla extract (2 g)
  • 1 tbsp butter, melted (14 g)
  • 1/4 tsp cinnamon (0.50 g)
  • 1/4 tsp baking powder (1 g)
• Step 3
  (Optional) Transfer egg wash to a plate or wide sheet pan to make dipping rice paper easier.
• Step 4
  Individually dip 3 rice paper sheets into the egg wash (for only about 5 seconds until just covered) and stack them on top of each other.
  • 3 rice papers (15 g)
• Step 5
  Cut the stacked rice papers so that the center is in the shape of a triangle. Like this: (/_)
• Step 6
  To form the "croissant", start by placing one side of the cut rice paper directly on top of the triangle rice paper.
• Step 7
  Then, place the last side of the rice paper horizontally along the bottom of the triangle rice paper.
• Step 8
  Now, roll the rice paper from the bottom towards the top to form a croissant shape.
• Step 9
  Place the rice paper on a parchment-lined baking sheet, and sprinkle sugar on top of the rice paper croissants.
  • 1/2 tbsp sugar (6 g)
• Step 10
  Bake at 350F for 30 minutes or until they are golden and puffy. Enjoy!

Per serving