Peanut Butter Noodles

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Boil noodles according to package instructions. If desired, save some noodle water to use as water for your sauce.
  • 1 pack noodles (230 g)
• Step 2
  For the sauce, mix peanut butter, soy sauce, rice wine vinegar, sesame oil, honey, sriracha, and some water in a bowl. Mix thoroughly.
  • 1/3 cup peanut butter (100 g)
  • 2 tbsp soy sauce (30 g)
  • 1 tsp rice wine vinegar (5 g)
  • 1 tsp sesame oil (5 g)
  • 2 tbsp honey (42 g)
  • 1 tsp sriracha (6 g)
  • 1/4 cup water (64 g)
• Step 3
  Mince garlic. Toss in a pan with some oil and cook until translucent. Mix in the sauce and cook until slightly thickened.
  • 2 clove garlic, minced (6 g)
• Step 4
  Throw in your noodles, mixing until well combined.
• Step 5
  Place noodles in a bowl and optionally garnish with chili flakes, sesame seeds, and/or green onions.
  • 1 tsp chili flakes (2 g)
    (optional)
  • 1 tbsp sesame seeds, toasted (9 g)
    (optional) (toasted)
  • 2 stalk green onion, thinly sliced (20 g)
    (optional)

Per serving