
Premium
Pork & Holy Basil Stir-fry — Pad Kra Pao
This is a beloved Thai stir-fry dish made with minced meat (chicken, pork, or beef), garlic, chili, and fragrant basil, all cooked in a delectable savory sauce. Typically served over steaming rice and often topped with a perfectly fried egg, Pad Kra Pao has captured the hearts of many internet chefs online, and is loved for its incredible flavor and ease of preparation, taking only 20-30 minute to make.
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Cook time: 25 min (Prep: 10 min)
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