Nobu's Miso Cod

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  In a saucepan, mix together white mirin, rice vinegar, water, sugar, and miso. Simmer and stir over medium heat for 5 minutes, until the mixture is fully emulsified.
  • 3 tbsp mirin (45 g)
  • 1 tbsp rice vinegar (15 g)
  • 3 tbsp water (45 g)
  • 1/3 cup sugar (67 g)
  • 3/4 cup miso (200 g)
    (red or white miso)
• Step 2
  Place the cod in a mixing bowl and pour the marinade over it, ensuring the fish is fully coated. Cover and marinate in the fridge overnight or for up to 72 hours.
• Step 3
  After marinating, remove the fillets from the fridge and drain off any excess marinade. Place the fillets on a baking tray, then set the oven to grill at 300°F (149C). Cook for 8 minutes.
• Step 4
  Finally, broil the cod for 3-5 minutes, or until a nice crust has formed on the surface.
• Step 5
  Garnish the fillets with your desired toppings and serve. Enjoy!
  • 1 stalk green onion, chopped (15 g)
    (optional)

Per serving