Mongolian Beef

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Thinly slice your beef and add salt, cornstarch, and baking soda. Set aside.
  • 1 lb steak, thinly sliced (454 g)
  • 1 pinch salt (0.40 g)
  • 1/3 cup cornstarch (43 g)
  • 1 tsp baking soda (4.60 g)
• Step 2
  Combine brown sugar, light soy sauce, and broth in a bowl.
  • 1/3 cup brown sugar (67 g)
  • 1/4 cup light soy sauce (70 g)
  • 1/4 cup beef broth (60 g)
    (or water)
• Step 3
  Fry beef till golden brown and set aside.
• Step 4
  Mix equal parts water and cornstarch to make a cornstarch slurry. Add the sauce mixture and the cornstarch slurry to the pan.
  • 1/2 tbsp cornstarch (4.50 g)
  • 1/2 tbsp water (7.50 g)
• Step 5
  Stir the sauce mixture until it thickens.
• Step 6
  Add beef, chili, and green beans to sauce and mix.
  • 3 whole thai chili, sliced (6 g)
    (optional)
  • 0.50 lb green beans, trimmed (227 g)
    (optional)

Per serving