Matcha Tiramisu
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Matcha Tiramisu

Experience a fusion of Italian and Japanese flavors in this Matcha Tiramisu, inspired by Kyoto's Maccha House café. This version swaps traditional espresso for matcha green tea, bringing a fresh twist to the classic dessert. With layers of matcha-soaked ladyfingers and mascarpone cream, you can now recreate this café favorite at home.

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Cook time: 4 hrs 4 min (Prep: 20 min)
Servings
Volume
Mass

Ingredients

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Cream

Lady Fingers

Directions

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  • Place egg yolks and granulated sugar in a bowl and set over boiling water.
    • 8 egg yolks (112 g)
    • 1/3 cup sugar (67 g)
  • Whisk egg yolks and granulated sugar until most of the sugar is dissolved.
    • Then using an electric mixer, whip until thick.
      • Whip mascarpone in a separate bowl with electric mixer until it is a smooth texture.
        • 1 cup mascarpone (226 g)
      • Add whipped mascarpone to the egg yolk mixture. Gently fold until not lumpy.
        • Whip heavy cream in a bowl with electric mixer until soft peaks have formed.
          • 1 cup heavy whipping cream (240 g)
        • Add whipped cream and fold gently.
          • Boil water to 175F (80 C). Boil and cool for 5 minutes if temperature can't be set.
            • Soften your whisk by soaking it in the hot water.
              • Sift matcha into a bowl.
                • 4 1/2 tsp matcha (9 g)
              • Pour water into the bowl with the matcha.
                • Whisk vigorously until smooth and frothy.
                  • Pour the whisked matcha into a small sheet pan.
                    • Dip lady fingers into matcha quickly.
                      • 15 lady fingers (125 g)
                    • Place lady fingers in your serving container.
                      • Pour tiramisu cream over the lady fingers to form the first layer.
                        • Add as many layers as desired.
                          • Set the tiramisu in the fridge for 4 hours.

                            Nutrition Information

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                            Per serving

                            Nutrient
                            Amount
                            % DV
                            Calories
                            1,461 kcal
                            73%
                            Fat
                            114 g
                            146%
                            Saturated fat
                            74 g
                            368%
                            Trans fat
                            0 g
                            Fiber
                            0 g
                            Carbohydrates
                            91 g
                            33%
                            Sugars
                            64 g
                            128%
                            Protein
                            22 g
                            44%
                            Sodium
                            278 mg
                            12%
                            Cholesterol
                            990 mg
                            330%

                            Total (2 servings)

                            Nutrient
                            Amount
                            % DV
                            Calories
                            2,922 kcal
                            146%
                            Fat
                            228 g
                            292%
                            Saturated fat
                            148 g
                            736%
                            Trans fat
                            0 g
                            Fiber
                            0 g
                            Carbohydrates
                            182 g
                            66%
                            Sugars
                            128 g
                            256%
                            Protein
                            44 g
                            88%
                            Sodium
                            556 mg
                            24%
                            Cholesterol
                            1,980 mg
                            660%

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