Matcha Tiramisu

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Place egg yolks and granulated sugar in a bowl and set over boiling water.
  • 8 egg yolks (112 g)
  • 1/3 cup sugar (67 g)
• Step 2
  Whisk egg yolks and granulated sugar until most of the sugar is dissolved.
• Step 3
  Then using an electric mixer, whip until thick.
• Step 4
  Whip mascarpone in a separate bowl with electric mixer until it is a smooth texture.
  • 1 cup mascarpone (226 g)
• Step 5
  Add whipped mascarpone to the egg yolk mixture. Gently fold until not lumpy.
• Step 6
  Whip heavy cream in a bowl with electric mixer until soft peaks have formed.
  • 1 cup heavy whipping cream (240 g)
• Step 7
  Add whipped cream and fold gently.
• Step 8
  Boil water to 175F (80 C). Boil and cool for 5 minutes if temperature can't be set.
• Step 9
  Soften your whisk by soaking it in the hot water.
• Step 10
  Sift matcha into a bowl.
  • 4 1/2 tsp matcha (9 g)
• Step 11
  Pour water into the bowl with the matcha.
• Step 12
  Whisk vigorously until smooth and frothy.
• Step 13
  Pour the whisked matcha into a small sheet pan.
• Step 14
  Dip lady fingers into matcha quickly.
  • 15 lady fingers (125 g)
• Step 15
  Place lady fingers in your serving container.
• Step 16
  Pour tiramisu cream over the lady fingers to form the first layer.
• Step 17
  Add as many layers as desired.
• Step 18
  Set the tiramisu in the fridge for 4 hours.

Per serving