Lemon Pepper Chicken Skewers

(tap measurement to shuffle between units)

Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Mix olive oil, lemon zest, minced garlic, salt, pepper, onion powder, garlic powder, and paprika to a bowl and mix well. Set aside half to make the compound butter sauce later.
  • 1 lb chicken thigh, cubed (454 g)
    (boneless)
  • 4 tbsp olive oil (54 g)
  • 2 tsp lemon zest (4 g)
  • 8 garlics, minced (24 g)
  • 1/2 tsp salt (3 g)
  • 1/2 tsp black pepper (1 g)
  • 2 tbsp onion powder (12 g)
  • 2 tbsp garlic powder (12 g)
  • 2 tsp paprika (4 g)
• Step 2
  Mix the cubed boneless chicken thighs with the lemon pepper sauce.
  • 1 lb chicken thigh, cubed (454 g)
    (boneless)
• Step 3
  Stick the chicken pieces onto skewers.
  • skewers
• Step 4
  Place the skewers in the air fryer basket and cook at 400 degrees for about 12 minutes.
• Step 5
  Flip the skewers over and cook for another 10 minutes.
• Step 6
  Mix partially melted butter with the rest of the lemon pepper sauce we set aside
  • 3 tbsp butter, partially melted (42 g)
• Step 7
  Spread the butter sauce on the skewers while the chicken is still hot out of the air fryer.

Per serving