
Restaurant Quality Kimchi Fried Rice
Kimchi fried rice is one of the most loved versions of fried rice because of how delicious and simple it can be to make with almost any ingredient in the fridge as long as you have kimchi. You can use pork, gochujang, butter, onions, and even spam! But, if you're looking to step up your kimchi fried rice, try using kimchi that is more fermented (the longer it's been sitting, the better the flavor) and a little bit of MSG. If you give these two ingredients a try, your kimchi fried rice will be almost guaranteed to match the flavor of your best local Korean restaurants. And of course, don't forget to top it off with a fried egg!
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