Japanese Gyudon

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  In a pan, combine water, hondashi, mirin, soy sauce, sake, and sugar. Simmer on medium heat and stir until sugar is dissolved.
  • 1/2 cup water (120 g)
  • 1/2 tsp hondashi (1.50 g)
    (optional)
  • 5 tbsp mirin (100 g)
  • 5 tbsp soy sauce (60 g)
  • 4 tbsp sake (60 g)
  • 1 1/2 tbsp sugar (18 g)
    (optional) (can substitute with any sweetener)
• Step 2
  Add minced ginger and onions, and cook for 5 minutes until the onions have softened.
  • 1/2 inch ginger, minced (6 g)
  • 1/2 onion, thinly sliced (150 g)
• Step 3
  Add sliced beef and cook for another 5 minutes until the beef is fully cooked.
  • 0.50 lb beef, thinly sliced (225 g)
• Step 4
  Serve over rice and add your toppings.
  • 1 egg, yolk (15 g)
    (optional)
  • 1 stalk green onion (12 g)
    (to taste)
  • 1 tsp sesame seed (3 g)
    (to taste)

Per serving