Hwachae — Korean Fruit Punch

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  If using a fresh watermelon, cut it in half and carve out chunks using a spoon or melon scooper.
• Step 2
  In a bowl (or a hollowed-out watermelon), add all the fruits, ice, and any additional toppings of your choice.
  • 2 cup watermelon, cubed (300 g)
  • 1 cup strawberry, halved or quartered (150 g)
  • 1 cup blueberry (150 g)
  • 1 cup ice, crushed or cubed (240 g)
  • 1 cup coconut jelly, diced (240 g)
    (optional)
  • 1 cup pineapple, cubed (165 g)
    (optional)
  • 1 cup peach, thinly sliced or cubed (150 g)
    (optional)
• Step 3
  Add Sprite and strawberry milk to the bowl, then stir to combine. Serve and enjoy!
  • 1 1/2 cup sprite (355 g)
    (or lemon seltzer)
  • 1 1/2 cup strawberry milk (300 g)
    (any brand like Binggrae, Milkis, etc )

Per serving