Herb Roasted Corn

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• Step 1

  Preheat the oven to 350°F (175°C).
• Step 2

  Remove the frozen corn from its bag and spread in one or more sheet pans in a single layer. Place the pans in the oven and roast for 10 minutes, or until the corn begins to develop a char.

  • 4 cup sweet corn, frozen (550 g)
• Step 3

  Remove the pans from the oven and toss the corn to redistribute. Return the pans to the oven for another 5 minutes to develop more char.
• Step 4

  Place a skillet over medium heat and melt the butter.

  • 2 tbsp butter (32 g)
    (use compound butter if you have it)
• Step 5

  Add the roasted corn to the melted butter and stir to coat.
• Step 6

  Season with salt. Drizzle with olive oil and toss to coat.

  • ¼ tsp salt (1.5 g)
  • 1 tbsp extra virgin olive oil (15 g)