Garlic-Parmesan Roasted Cauliflower

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• Step 1

  Preheat the oven to 450°F (232°C) and place a large rimmed baking sheet in the center rack.
• Step 2

  In a large bowl, toss the cauliflower with the olive oil, garlic, paprika, salt, and black pepper until evenly coated.

  • 1 head cauliflower, cut into small florets (800 g)
  • 3 tbsp olive oil (45 g)
  • 3 clove garlic, roughly chopped (9 g)
  • 1.5 tsp paprika (4.5 g)
  • 3/4 tsp salt (4.5 g)
  • 1/2 tsp black pepper (2 g)
• Step 3

  Carefully empty the seasoned cauliflower onto the preheated baking sheet, spreading it in an even layer. Avoid overcrowding the pan to ensure optimal browning.
• Step 4

  Bake for 25 minutes, tossing once halfway through after 15 minutes.
• Step 5

  Remove from the oven, sprinkle with parmesan, and return to the oven for 2 additional minutes.

  • 2 tbsp parmesan, grated (15 g)
• Step 6

  Transfer to a serving dish, finish with fresh lemon juice and parsley. Toss gently and serve immediately.

  • 1/2 lemon, juiced (25 g)
  • 2 tbsp parsley, finely chopped (8 g)