Garlic Butter Steak Bites

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Melt butter in a stainless steel pan on low heat.
  • 1 stick butter, melted (113 g)
    (unsalted)
• Step 2
  Add paprika, cayenne, chili flakes, crushed garlic, dijon mustard, chives, parsley, and the zest and juice of one lemon. Whisk well to combine.
  • 2 tsp paprika (4.68 g)
  • 1/2 tsp cayenne (1.42 g)
  • 1 tsp chili flakes (2.30 g)
  • 2 clove garlic (6 g)
    (crushed)
  • 1 tbsp dijon mustard (15 g)
  • 1 tbsp chives, chopped (3 g)
  • 1/2 tbsp parsley, chopped (1.50 g)
  • 1 lemon, zest and juice (100 g)
• Step 3
  Remove from heat and set aside at room temperature until ready to serve.
• Step 4
  Slice steak into large bite sized pieces.
  • 1.50 lb steak, sliced (680 g)
    (ribeye)
• Step 5
  Season heavily with salt and pepper then sear on all sides in a stainless steel pan.
  • 1 tsp salt (6 g)
  • 1/2 tsp black pepper (1.40 g)
• Step 6
  Remove the meat from the pan and coat with your butter.
• Step 7
  Serve with mashed potatoes and caramelized or fried onions.

Per serving