
Fried Enoki Mushrooms
Discover the ultimate way to elevate your mushroom game with our Fried Enoki Mushrooms recipe! This dish takes the delicate texture of enoki mushrooms and transforms them into perfectly crispy bites that pack a punch of flavor. Inspired by the unique aesthetics of the cordyceps from the popular TV show "The Last of Us," these golden delights are not just visually stunning—they're downright addictive. Whether served as a savory snack or as a standout side dish, this recipe is sure to impress your friends and family. Dive into this delicious adventure and add an exciting twist to your cooking repertoire!
Ingredients
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Batter
Directions
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- Prepare a pot and fill it with vegetable oil. Heat the oil to approximately 350°F, using a thermometer to ensure consistent frying temperature.
- vegetable oil(for frying)
- vegetable oil
- Thoroughly mix the dry ingredients together in a bowl. Then stir in the water to create a batter.
- 1 3/4 cup water (210 g)
- 3/4 cup all purpose flour (90 g)
- 3/8 cup corn starch (60 g)
- 3/4 tsp baking powder (3 g)
- 1 tsp garlic powder (6 g)
- 1 tsp onion powder (6 g)
- 1/2 tsp salt (3 g)(adjust to taste)
- 1/4 tsp black pepper, fresh ground (1.50 g)
- Wash then cut your enoki mushrooms into flat pieces.
- 1 large bunch enoki mushrooms, cut into flat pieces (200 g)
- Dip each one into the batter then deep fry until golden brown and crispy.
- Drain any excess oil then enjoy!
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