Fried Enoki Mushrooms

Name: Fried Enoki Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 large bunch enoki mushrooms; 1.75 cup water; 0.75 cup all purpose flour; 0.375 cup corn starch; 0.75 tsp baking powder; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp salt; 0.25 tsp black pepper; 0 vegetable oil

Discover the ultimate way to elevate your mushroom game with our Fried Enoki Mushrooms recipe! This dish takes the delicate texture of enoki mushrooms and transforms them into perfectly crispy bites that pack a punch of flavor. Inspired by the unique aesthetics of the cordyceps from the popular TV show "The Last of Us," these golden delights are not just visually stunning—they're downright addictive. Whether served as a savory snack or as a standout side dish, this recipe is sure to impress your friends and family. Dive into this delicious adventure and add an exciting twist to your cooking repertoire!

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Cook time: 30 min (Prep: 10 min)

Servings

Volume

Mass

Ingredients

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1 large bunch enoki mushrooms, cut into flat pieces (200 g)
vegetable oil
(for frying)

Batter

1.8 cup water (210 g)
3/4 cup all purpose flour (90 g)
3/8 cup corn starch (60 g)
3/4 tsp baking powder (3 g)
1 tsp garlic powder (6 g)
1 tsp onion powder (6 g)
1/2 tsp salt (3 g)
(adjust to taste)
1/4 tsp black pepper, fresh ground (1.5 g)

Directions

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Prepare a pot and fill it with vegetable oil. Heat the oil to approximately 350°F, using a thermometer to ensure consistent frying temperature.
- vegetable oil
  (for frying)
Thoroughly mix the dry ingredients together in a bowl. Then stir in the water to create a batter.
- 1.8 cup water (210 g)
- 3/4 cup all purpose flour (90 g)
- 3/8 cup corn starch (60 g)
- 3/4 tsp baking powder (3 g)
- 1 tsp garlic powder (6 g)
- 1 tsp onion powder (6 g)
- 1/2 tsp salt (3 g)
  (adjust to taste)
- 1/4 tsp black pepper, fresh ground (1.5 g)
Wash then cut your enoki mushrooms into flat pieces.
- 1 large bunch enoki mushrooms, cut into flat pieces (200 g)
Dip each one into the batter then deep fry until golden brown and crispy.
Drain any excess oil then enjoy!

Notes

What type of oil is best for deep-frying?

How do I maintain the proper oil temperature for deep-frying?

How can I keep fried vegetables from turning soggy?

How do I get a crispy coating that doesn’t fall off?

Nutrition Information

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Per serving

Nutrient

Amount

% DV

Calories

692 kcal

35%

Fat

1.5 g

1.9%

Saturated fat

0.2 g

0.9%

Trans fat

0 g

Fiber

10 g

36%

Carbohydrates

149 g

54%

Sugars

1.3 g

2.6%

Protein

16 g

33%

Sodium

1,478 mg

64%

Cholesterol

0 mg

Total (1 servings)