Eggnog Latte

Name: Eggnog Latte
Prep time: 5 min
Cook time: PT-5M
Yield: 1
Cuisine: American
Ingredients: 0.5 cup milk; 0.25 cup ice; 2 tbsp eggnog; 2 tbsp water; 1 tbsp instant coffee; 1 tsp brown sugar; null nutmeg

dougdoesdelicious

Eggnog is the essence of the holiday season—rich, creamy, and filled with nostalgic warmth. An eggnog latte takes all that festive flavor and turns it into the perfect morning pick-me-up or afternoon indulgence. With this simple recipe, you’ll learn how to make a cozy, homemade version that brings the spirit of the season to your cup.

Cook time: 0 min (Prep: 5 min)

Servings

Volume

Mass

Ingredients

(tap measurement to shuffle between units)

1/2 cup milk (120 g)
(or your preferred milk)
1/4 cup ice (60 g)
2 tbsp eggnog (30 g)

Coffee / Espresso

2 tbsp water (30 g)
1 tbsp instant coffee (4 g)
1 tsp brown sugar (4 g)
(or your preferred sweetener)

Topping

nutmeg, ground
(to taste)

Directions

(tap to cross out each step and ingredient as you go)

Prepare your instant coffee by placing the instant coffee mix into a cup. Pour in hot water, and brown sugar, then use an electric frother to stir until fully combined and creamy. If you do not have an electric frother, simply stir with a spoon.
- 2 tbsp water (30 g)
- 1 tbsp instant coffee (4 g)
- 1 tsp brown sugar (4 g)
  (or your preferred sweetener)
Add ice to the cup, then pour in the milk.
- 1/4 cup ice (60 g)
- 1/2 cup milk (120 g)
  (or your preferred milk)
Pour the eggnog into a separate glass or cup. Then, use an electric frother to whisk it until it thickens to a creamy, frothy consistency.
- 2 tbsp eggnog (30 g)
Pour the whipped eggnog over the coffee, then dust it with a pinch of nutmeg. Serve and enjoy!

Nutrition Information

(tap or hover to view ingredient breakdown)

Per serving

Nutrient

Amount

% DV

Calories

92 kcal

4.6%

Fat

2.5 g

3.2%

Saturated fat

1.5 g

7.6%

Trans fat

0 g

Fiber

0 g

Carbohydrates

12 g

4.4%

Sugars

13 g

25%

Protein

5.3 g

11%

Sodium

70 mg

Cholesterol

24 mg

7.9%

Total (1 servings)