Dubai Chocolate Covered Strawberry Cup

Dubai Chocolate Covered Strawberry Cup

Indulge in these Dubai Chocolate Covered Strawberry Cups, a delightful treat that combines toasted kataifi dough, creamy pistachio butter, and melted chocolate for a perfect Valentine's Day dessert. This viral recipe showcases fresh strawberries layered with rich flavors, making it a sweet centerpiece for any romantic occasion.

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Cook time: 40 min (Prep: 25 min)
Servings
Volume
Mass

Ingredients

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Directions

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  • If frozen, thaw the kataifi dough and chop it into small pieces.
    • 3 cup kataifi dough, chopped (420 g)
  • Heat a pan over medium heat and add the shredded dough. Toast while continuously stirring to prevent burning. This step requires patience, as it needs to reach a golden-brown color.
    • 3 cup kataifi dough, chopped (420 g)
  • In a high-speed blender, blend the pistachios until creamy.
    • 1 3/4 cup pistachios, raw, unroasted, unsalted (227 g)
  • Add oil and powdered sugar, then continue blending until smooth.
    • 1/4 cup oil (60 g)
    • 1/4 cup powdered sugar (30 g)
  • In separate microwave-safe bowls, melt the white chocolate and milk chocolate in 20-second intervals, stirring between each until smooth.
    • 16 oz white chocolate, melted (454 g)
    • 16 oz milk chocolate, melted (454 g)
  • Reserve pistachio butter for drizzling.
    • Pour the remaining pistachio butter over the toasted kataifi dough and mix well.
      • Add the melted white chocolate to the mixture and combine thoroughly.
        • To assemble the cups, drizzle some of the reserved pistachio butter along the inside of your serving cup, followed by a drizzle of milk chocolate.
          • Fill the cup halfway with whole strawberries.
            • 10 strawberries, whole (150 g)
          • Add scoops of the pistachio-kataifi mixture.
            • Top with melted chocolate and repeat the layering process once more.
              • Serve and enjoy!

                Nutrition Information

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                Per serving

                Nutrient
                Amount
                % DV
                Calories
                4,150 kcal
                207%
                Fat
                223 g
                285%
                Saturated fat
                98 g
                488%
                Trans fat
                0 g
                Fiber
                30 g
                108%
                Carbohydrates
                493 g
                179%
                Sugars
                279 g
                557%
                Protein
                73 g
                146%
                Sodium
                387 mg
                17%
                Cholesterol
                100 mg
                33%

                Total (2 servings)

                Nutrient
                Amount
                % DV
                Calories
                8,300 kcal
                414%
                Fat
                446 g
                570%
                Saturated fat
                196 g
                976%
                Trans fat
                0 g
                Fiber
                60 g
                216%
                Carbohydrates
                986 g
                358%
                Sugars
                558 g
                1,114%
                Protein
                146 g
                292%
                Sodium
                774 mg
                34%
                Cholesterol
                200 mg
                66%

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