Crying Tiger Steak

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Marinate the steak with the sauce ingredients for 15 minutes.
  • 1 lb steak (453 g)
  • 1 tbsp soy sauce (15 g)
  • 1 tbsp oyster sauce (18 g)
  • 1 tbsp fish sauce (15 g)
  • 1 tbsp sugar (13 g)
  • 1 tsp black pepper (2.50 g)
  • 1 tbsp neutral oil (15 g)
• Step 2
  While that is marinating, make the sauce by toasting the rice in a dry pan on medium heat until golden brown.
  • 1 tbsp glutinous rice, toasted and ground (15 g)
• Step 3
  Use a mortar and pestle to grind it into a fine powder.
  • 1 tbsp glutinous rice, toasted and ground (15 g)
• Step 4
  Pound the palm sugar and combine it with the rest of the sauce ingredients.
  • 1 1/2 tbsp palm sugar (25 g)
  • 2 tbsp tamarind paste (30 g)
  • 3 tbsp lime juice (45 g)
  • 1 tbsp Thai chili flakes (10 g)
    (to taste)
  • 1 small shallot, sliced (25 g)
    (sliced)
  • 1/4 cup cilantro, chopped (10 g)
    (chopped)
• Step 5
  Heat a pan with oil on medium-high heat until shimmering.
• Step 6
  Sear the steak for 30 seconds on each side, making sure to continuously flip until it forms a nice crust.
• Step 7
  Let it cook in a 200ºF (93ºC) oven until it reaches your desired doneness.
• Step 8
  Let it rest for 10 minutes, then serve with white cabbage and the sauce.

Per serving