Classic Fettuccine Alfredo
91.8M social media views
This single Fettuccine Alfredo video might be one of the most viewed pasta recipes ever, with over 90M views on social media. In the comments you'll find a vibrant community sharing their favorite additions and customizations.
While this recipe stays true to most of the standard ingredients, popular suggestions include adding shallots for a subtle, sweet flavor, using chicken broth to enhance the savory depth, or incorporating sautéed diced tomatoes for a burst of freshness and color. You really can't go wrong!
25 min cook time
10 min prep
Servings
4
Units
Ingredients
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Directions
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- Boil water and cook fettuccine according to package instructions.
- 1 box fettuccine (454 g)
- Add butter to a pan and heat on medium-low heat until melted.
- ½ cup butter, melted (113 g)
- Add minced garlic and sauté for 1-2 minutes.
- 3 clove garlic, minced (9 g)
- Add heavy cream and mix to combine.
- 2 cup heavy cream (480 g)
- Add Italian seasoning and salt and pepper to taste.
- 1 tsp italian seasoning (2 g)
- salt (1 g) (to taste)
- pepper (1 g) (to taste)
- Add shredded parmesan cheese and mix until fully melted.
- 2 cup parmesan, shredded (200 g)
- Add a handful of parsley and cooked fettuccine. Mix well.
- parsley, chopped (10 g) (for garnish)
- 1 box fettuccine (454 g)
- parsley, chopped (10 g)
- Mix in a couple spoonfuls of pasta water.
- 2 tbsp pasta water (30 g)
- Top with more chopped parsley before serving.
- parsley, chopped (10 g) (for garnish)
- parsley, chopped (10 g)