Chinese Steamed Egg

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Beat the eggs in a bowl.
  • 2 eggs (100 g)
• Step 2
  Mix in the chicken broth and a pinch of salt.
  • 3/4 cup chicken broth (180 g)
    (or water)
  • 1/8 tsp salt (1 g)
• Step 3
  Pour the egg mixture through a strainer and into a bowl. Remove any air bubbles with a spoon.
• Step 4
  Cover the bowl with saran wrap and steam for 12 minutes.
• Step 5
  After 12 minutes, remove from steamer and top with soy sauce, sesame oil, and green onions.
  • 2 tsp soy sauce (10 g)
  • 1 tsp sesame oil (5 g)
  • 1 stalk green onions, chopped (15 g)
    (optional)
• Step 6
  Optional: Make cuts in the steamed eggs to let the sauce seep through.

Per serving