Chili Garlic Bok Choy

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Wash the baby bok choy and peel off outer leaves until the stem and the closest leaves remain. Slice the stems in half with a knife and then drain excess moisture. Set the vegetables aside in a large bowl.
  • 1.50 lb baby bok choy, washed, outer leaves removed (680 g)
• Step 2
  Chop the cloves of garlic and set aside.
  • 10 clove garlic, chopped (30 g)
• Step 3
  Heat the neutral oil in a pan over high heat. Add garlic and sauté until fragrant.
  • 1 tbsp neutral oil (14 g)
  • 10 clove garlic, chopped (30 g)
• Step 4
  Add in the bok choy and cook until slightly wilted and browned.
  • 1.50 lb baby bok choy, washed, outer leaves removed (680 g)
• Step 5
  Season with kosher salt, sugar, and msg and cook for another minute.
  • 1 tsp kosher salt (6 g)
  • 1/2 tsp sugar (2 g)
  • 1/4 tsp msg (1 g)
• Step 6
  Add chili oil and toss until combined. Enjoy!
  • 2 tbsp chili oil (28 g)

Per serving