Bibim Guksu
Dive into the vibrant world of Korean cuisine with this refreshing Bibim Guksu recipe! This cold noodle dish bursts with flavor thanks to a blend of gochugaru, soy sauce, and sesame oil. Perfect for warm days or as a quick weeknight meal, the addition of crisp cucumbers and spicy kimchi ensures every bite is a delightful mix of textures and tastes.
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Cook time: 20 min (Prep: 15 min)
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Directions
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- Mix gochugaru, soy sauce, fish sauce, sugar, garlic, sesame oil, and kimchi to make seasoning.
- 2 tbsp gochugaru (16 g)
- 1 tsp soy sauce (5 g)
- 1 tbsp fish sauce (15 g)(optional)
- 2 tbsp sugar (25 g)
- 1 tsp garlic, minced (3 g)
- 2 tbsp sesame oil (28 g)
- 1/2 cup kimchi, chopped (100 g)
- Boil noodles according to package instructions. Add chives, pepper, and seasonings. Add vinegar, and mix.
- 1 pack noodles (100 g)
- 2 tbsp chives, chopped (10 g)(optional)
- 1 cheongyang pepper, thinly sliced (30 g)(optional) (korean chili pepper)
- 1 tbsp vinegar (15 g)
- Place noodles in a bowl and put chives, pepper, and cucumber on top.
- 1 pack noodles (100 g)
- 2 tbsp chives, chopped (10 g)(optional)
- 1 cheongyang pepper, thinly sliced (30 g)(optional) (korean chili pepper)
- 1/2 cucumber, julienned (100 g)(optional)
- Lastly, put some sesame oil.
- 2 tbsp sesame oil (28 g)
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