Bibim Guksu

Name: Bibim Guksu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: Korean
Ingredients: 1 pack noodles; 1 tsp soy sauce; 2 tbsp gochugaru; 1 tbsp fish sauce; 2 tbsp sugar; 1 tsp garlic; 2 tbsp sesame oil; 0.5 cup kimchi; 1 tbsp vinegar; 2 tbsp chives; 1 cheongyang pepper; 0.5 cucumber

Dive into the vibrant world of Korean cuisine with this refreshing Bibim Guksu recipe! This cold noodle dish bursts with flavor thanks to a blend of gochugaru, soy sauce, and sesame oil. Perfect for warm days or as a quick weeknight meal, the addition of crisp cucumbers and spicy kimchi ensures every bite is a delightful mix of textures and tastes.

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Cook time: 20 min (Prep: 15 min)

Servings

Volume

Mass

Ingredients

(tap measurement to shuffle between units)

1 pack noodles (100 g)
1 tsp soy sauce (5 g)
2 tbsp gochugaru (16 g)
1 tbsp fish sauce (15 g)
(optional)
2 tbsp sugar (25 g)
1 tsp garlic, minced (3 g)
2 tbsp sesame oil (28 g)
1/2 cup kimchi, chopped (100 g)
1 tbsp vinegar (15 g)
2 tbsp chives, chopped (10 g)
(optional)
1 cheongyang pepper, thinly sliced (30 g)
(optional) (korean chili pepper)
1/2 cucumber, julienned (100 g)
(optional)

Directions

(tap to cross out each step and ingredient as you go)

Mix gochugaru, soy sauce, fish sauce, sugar, garlic, sesame oil, and kimchi to make seasoning.
- 2 tbsp gochugaru (16 g)
- 1 tsp soy sauce (5 g)
- 1 tbsp fish sauce (15 g)
  (optional)
- 2 tbsp sugar (25 g)
- 1 tsp garlic, minced (3 g)
- 2 tbsp sesame oil (28 g)
- 1/2 cup kimchi, chopped (100 g)
Boil noodles according to package instructions. Add chives, pepper, and seasonings. Add vinegar, and mix.
- 1 pack noodles (100 g)
- 2 tbsp chives, chopped (10 g)
  (optional)
- 1 cheongyang pepper, thinly sliced (30 g)
  (optional) (korean chili pepper)
- 1 tbsp vinegar (15 g)
Place noodles in a bowl and put chives, pepper, and cucumber on top.
- 1 pack noodles (100 g)
- 2 tbsp chives, chopped (10 g)
  (optional)
- 1 cheongyang pepper, thinly sliced (30 g)
  (optional) (korean chili pepper)
- 1/2 cucumber, julienned (100 g)
  (optional)
Lastly, put some sesame oil.
- 2 tbsp sesame oil (28 g)

Nutrition Information

(tap or hover to view ingredient breakdown)

Per serving

Nutrient

Amount

% DV

Calories

586 kcal

29%

Fat

32 g

41%

Saturated fat

4.8 g

24%

Trans fat

0 g

Fiber

9.6 g

34%

Carbohydrates

77 g

28%

Sugars

31 g

61%

Protein

11 g

22%

Sodium

2,225 mg

97%

Cholesterol

29 mg

9.6%

Total (1 servings)