Beef Pepper Rice

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  In a bowl, mix together honey, light soy sauce, dark soy sauce, oyster sauce, water, black pepper, ginger, and garlic.
  • 1 1/2 tbsp honey (30 g)
    (adjust sweetness to your taste)
  • 1 tbsp light soy sauce (15 g)
  • 1 tbsp dark soy sauce (15 g)
  • 1 tbsp oyster sauce (15 g)
  • 1 tbsp water (15 g)
  • 1/2 tsp black pepper, ground (1 g)
  • 1/2 tsp ginger, minced (2 g)
  • 4 clove garlic, grated or minced (12 g)
• Step 2
  Add oil to a pan over medium heat, then add the yellow onions. Sauté for about 2-3 minutes, or until they become soft and translucent.
  • 1/2 yellow onion, sliced (150 g)
• Step 3
  Add the thinly sliced beef to the pan and sauté for about 1 minute, or until it is half cooked through.
  • 0.50 lb beef, thinly sliced (225 g)
• Step 4
  Clear the center of the pan and add the rice to the middle. Top the rice with corn, green onions, butter, and the prepared sauce.
  • 2 cup white rice, cooked (300 g)
    (can substitute with any rice)
  • 1/4 cup sweet corn (30 g)
  • 2 stalk green onion, chopped (30 g)
  • 1 tbsp unsalted butter (14 g)
    (you can add an additional tbsp to your taste)
• Step 5
  Toss the ingredients together until evenly combined. Sauté for another 1-2 minutes, or until the rice and beef have crisped to your liking. Serve and enjoy!

Per serving