Beef Pepper Rice
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Beef Pepper Rice

Beef Pepper Rice is a dish popularized by a fast food steakhouse named Pepper Lunch in Japan, and it famously serves steak or thinly sliced beef on a hot plate / skillet surrounding a mountain of rice topped with green onions, corn, savory soy sauce, and steak butter. If you've never had the chance to try Pepper Lunch, it is a dish that is incredibly simple to make and one that you will never get tired of.

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Cook time: 30 min (Prep: 10 min)
Servings
Volume
Mass

Ingredients

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Sauce

Toppings

Directions

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  • In a bowl, mix together honey, light soy sauce, dark soy sauce, oyster sauce, water, black pepper, ginger, and garlic.
    • 1 1/2 tbsp honey (30 g)
      (adjust sweetness to your taste)
    • 1 tbsp light soy sauce (15 g)
    • 1 tbsp dark soy sauce (15 g)
    • 1 tbsp oyster sauce (15 g)
    • 1 tbsp water (15 g)
    • 1/2 tsp black pepper, ground (1 g)
    • 1/2 tsp ginger, minced (2 g)
    • 4 clove garlic, grated or minced (12 g)
  • Add oil to a pan over medium heat, then add the yellow onions. Sauté for about 2-3 minutes, or until they become soft and translucent.
    • 1/2 yellow onion, sliced (150 g)
  • Add the thinly sliced beef to the pan and sauté for about 1 minute, or until it is half cooked through.
    • 0.50 lb beef, thinly sliced (225 g)
  • Clear the center of the pan and add the rice to the middle. Top the rice with corn, green onions, butter, and the prepared sauce.
    • 2 cup white rice, cooked (300 g)
      (can substitute with any rice)
    • 1/4 cup sweet corn (30 g)
    • 2 stalk green onion, chopped (30 g)
    • 1 tbsp unsalted butter (14 g)
      (you can add an additional tbsp to your taste)
  • Toss the ingredients together until evenly combined. Sauté for another 1-2 minutes, or until the rice and beef have crisped to your liking. Serve and enjoy!

    Nutrition Information

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    Per serving

    Nutrient
    Amount
    % DV
    Calories
    649 kcal
    32%
    Fat
    23 g
    30%
    Saturated fat
    10 g
    52%
    Trans fat
    1.5 g
    Fiber
    3.1 g
    11%
    Carbohydrates
    71 g
    26%
    Sugars
    19 g
    39%
    Protein
    36 g
    73%
    Sodium
    1,547 mg
    67%
    Cholesterol
    117 mg
    39%

    Total (2 servings)

    Nutrient
    Amount
    % DV
    Calories
    1,298 kcal
    64%
    Fat
    46 g
    60%
    Saturated fat
    20 g
    104%
    Trans fat
    3 g
    Fiber
    6.2 g
    22%
    Carbohydrates
    142 g
    52%
    Sugars
    38 g
    78%
    Protein
    72 g
    146%
    Sodium
    3,094 mg
    134%
    Cholesterol
    234 mg
    78%

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