Beef Pepper Rice

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• Step 1

  In a bowl, mix together sugar, light soy sauce, dark soy sauce, water, and black pepper.

  • 1 tsp sugar (4 g)
  • 1 tbsp light soy sauce (15 g)
  • 1 tbsp dark soy sauce (15 g)
  • 1 tbsp water (15 g)
  • ½ tsp black pepper, ground (1 g)
• Step 2

  Add oil to a pan over medium heat, then add the yellow onions. Sauté for about 2-3 minutes, or until they become soft and translucent.

  • ½ yellow onion, sliced (150 g)
• Step 3

  Add the thinly sliced beef to the pan and sauté for about 1 minute, or until it is half cooked through.

  • 0.50 lb beef, thinly sliced (225 g)
• Step 4

  Clear the center of the pan and add the rice to the middle. Top the rice with corn, green onions, butter, and the prepared sauce.

  • 2 cup white rice, cooked (300 g)
    (can substitute with any rice)
  • ¼ cup sweet corn (30 g)
  • 2 stalk green onion, chopped (30 g)
  • 1 tbsp unsalted butter (14 g)
• Step 5

  Toss the ingredients together until evenly combined. Sauté for another 1-2 minutes, or until the rice and beef have crisped to your liking. Serve and enjoy!