Ingredients

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Directions

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• Step 1

  In a large mixing bowl, add the thinly sliced beef and sliced yellow onion. Mix until well combined.
  • 1 1/2 lb beef, thinly sliced boneless ribeye (675 g)
  • 1 yellow onion, thinly sliced (300 g)

• Step 2

  In a food processor or blender, combine soy sauce, sesame oil, brown sugar, honey, mirin, black pepper, Asian pear, yellow onion, garlic, and ginger. Process until smooth.
  • 1 asian pear, peeled and chopped (170 g) (helps tenderize the beef)
  • 1/2 yellow onion, quartered (150 g)
  • 5 cloves garlic, roughly chopped (15 g)
  • 1 1/2 tsp ginger (4 g)
  • 1/4 tsp black pepper, ground (1 g)
  • 1/2 cup light soy sauce (60 g)
  • 2 tbsp light brown sugar (24 g)
  • 2 tbsp mirin (30 g)
  • 1 tbsp sesame oil (15 g)
  • 1 tbsp honey (20 g)

• Step 3

  Pour the marinade over the beef and onions, then mix to coat evenly. Cover with plastic wrap and marinate in the refrigerator. For the best results, marinate for at least 2 hours, or preferably overnight.

• Step 4

  In a large skillet, heat 1 tablespoon of cooking oil over medium-high heat until hot. Add the beef in portions and cook for 3-4 minutes, or until it's browned on both sides. Be careful not to overcrowd the pan. Transfer the cooked beef to a serving plate and repeat with the remaining portions.

• Step 5

  To serve, top with green onion and sesame seeds and serve with rice. Enjoy!
  • 2 stalks green onion, chopped (30 g)
  • 1 tbsp sesame seeds (12 g)