Bang Bang Shrimp

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• Step 1

  Start by combining flour, cornstarch, salt, and garlic powder.

  • 1.5 cup flour, all purpose (180 g)
    (additional for dusting)
  • 1 cup cornstarch (120 g)
  • 2 tsp garlic powder (6 g)
  • 1/4 tsp salt (1.5 g)
    (to taste)
• Step 2

  Take out half of this mixture and mix it with water and hot sauce until you get a thin, red batter. Set this aside.

  • 1 cup water (240 g)
• Step 3

  Season your shrimp with salt and pepper. Sprinkle on some flour on top so the batter sticks.

  • 1 lb shrimp, peeled and deveined (454 g)
  • 1/4 tsp salt (1.5 g)
    (to taste)
  • 1/4 tsp black pepper (1 g)
    (to taste)
• Step 4

  Mix the shrimp first in the wet batter and then the dry batter.

  • 1 lb shrimp, peeled and deveined (454 g)
• Step 5

  Fry shrimp in hot oil until crispy.

  • 1 lb shrimp, peeled and deveined (454 g)
• Step 6

  Make your dressing and then toss in your shrimp with some green onion.

  • 1/2 cup mayonnaise (120 g)
    (Japanese Kewpie mayo or American)
  • 1/4 cup sweet chili sauce (80 g)
    (Lee Kum Kee brand)
  • 1 stalk green onion, chopped (15 g)