Air Fryer Salmon Bites

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Directions

(tap to cross out each step and ingredient as you go)

• Step 1
  Cube your salmon into 1 inch squares.
  • 2 cup salmon, cubed (454 g)
• Step 2
  Season salmon with a little olive oil and seasonings of your choice.
  • 2 tbsp olive oil (27 g)
  • 1 tsp salt (6 g)
  • 1/2 tsp black pepper (1 g)
  • 1/2 tsp garlic powder (1 g)
  • 1/2 tsp onion powder (1 g)
  • 1/2 tsp paprika (1 g)
  • 1/4 tsp cayenne (0.50 g)
• Step 3
  Place salmon cubes evenly in air fryer and fry at 390F for 8-10 minutes.
  • 2 cup salmon, cubed (454 g)
• Step 4
  While your salmon is cooking you can make your sauce. In a pot, melt butter, garlic, heavy cream, lemon juice, and parsley.
  • 1/2 stick butter (57 g)
  • 2 tbsp garlic (18 g)
  • 1/2 cup heavy cream (120 g)
  • 1 tbsp lemon juice (15 g)
  • 1 tbsp parsley, chopped (3 g)
• Step 5
  Once your salmon is cooked, drizzle with your butter cream sauce.

Per serving