Air Fryer Salmon Bites

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• Step 1

  Cut the salmon into evenly sized cubes.

  • 2 cup salmon, cubed (454 g)
• Step 2

  Toss the salmon pieces with olive oil and your preferred seasonings: salt, black pepper, garlic powder, onion powder, paprika, and a pinch of cayenne.

  • 2 tbsp olive oil (27 g)
  • 1 tsp salt (6 g)
  • ½ tsp black pepper (1 g)
  • ½ tsp garlic powder (1 g)
  • ½ tsp onion powder (1 g)
  • ½ tsp paprika (1 g)
  • ¼ tsp cayenne (0.50 g)
• Step 3

  Arrange the salmon cubes in a single layer in the air fryer basket and cook at 390°F for 8–10 minutes, or until golden and cooked through.
• Step 4

  Meanwhile, prepare the sauce. In a small pot, melt butter and sauté garlic briefly, then stir in heavy cream, lemon juice, and parsley until smooth and fragrant.

  • ½ stick butter (57 g)
  • 2 tbsp garlic (18 g)
  • ½ cup heavy cream (120 g)
  • 1 tbsp lemon juice (15 g)
  • 1 tbsp parsley, chopped (3 g)
• Step 5

  Drizzle the cooked salmon with the butter cream sauce and serve immediately.