Air Fryer Crispy Cajun Wings

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• Step 1

  Pat the chicken wings dry with a paper towel to remove excess moisture.

  • 12 chicken wings, dry (450 g)
• Step 2

  In a bowl, season the chicken wings with paprika, salt, black pepper, garlic powder, onion power, cayenne pepper and baking powder. Mix until the wings are evenly coated.

  • 1 tsp paprika (2 g)
  • 1/2 tsp salt (3 g)
  • 1/4 tsp black pepper (0.50 g)
  • 1/4 tsp garlic powder (1 g)
  • 1/4 tsp onion powder (1 g)
  • 1/4 tsp cayenne pepper (1 g)
  • 1 tsp baking powder (5 g)
• Step 3

  In a single layer, place the chicken wings in the air fryer and air fry at 400F (204C).

  • 12 chicken wings, dry (450 g)
• Step 4

  Flip the chicken wings and air fry again at 400F (204C) until the skin is golden brown and crispy.

  • 12 chicken wings, dry (450 g)
• Step 5

  Serve with your favorite wing sauce or eat dry and enjoy!

  • 12 chicken wings, dry (450 g)