Air Fryer Bacon and Egg Sandwich

Name: Air Fryer Bacon and Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 slices bread; 2 whole egg; 4 slices bacon; 0.5 tsp salt; 0.5 tsp black pepper

Kickstart your mornings with a deliciously simple air fryer breakfast egg sandwich. This popular recipe combines the convenience of the air fryer with the comfort of a classic breakfast, making it a great recipe for busy singles or families. With just eggs, bacon, and bread (or an english muffin), this breakfast sandwich can be made with minimal mess in an air fryer and is something you can have cooking while getting ready in the mornings.

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Cook time: 15 min (Prep: 5 min)

Servings

Volume

Mass

Ingredients

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2 slice bread (60 g)
(sourdough, white, whole wheat, etc)
2 whole egg (100 g)
4 slice bacon (60 g)
1/2 tsp salt (3 g)
(to taste)
1/2 tsp black pepper, ground (2 g)
(to taste)

Directions

(tap to cross out each step and ingredient as you go)

Preheat oven or air fryer to 360F (180C).
Place the slices of bread into the air fryer, then gently press the center of each slice with a spoon to form a small indentation. This will help keep the eggs in place without spilling.
- 2 slice bread (60 g)
  (sourdough, white, whole wheat, etc)
Crack an egg into the center of each slice of bread, and then encircle each egg with slices of bacon.
- 2 whole egg (100 g)
- 4 slice bacon (60 g)
Sprinkle the egg with salt and pepper to taste.
- 1/2 tsp salt (3 g)
  (to taste)
Air fry at 360F (180C) for 12 minutes, then serve and enjoy!

Nutrition Information

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Per serving

Nutrient

Amount

% DV

Calories

321 kcal

16%

Fat

18 g

24%

Saturated fat

5.5 g

28%

Trans fat

0.4 g

Fiber

0.9 g

3.3%

Carbohydrates

17 g

Sugars

2.1 g

4.2%

Protein

20 g

40%

Sodium

1,305 mg

57%

Cholesterol

220 mg

73%

Total (2 servings)

Nutrient

Amount

% DV

Calories

642 kcal

32%

Fat

36 g

48%

Saturated fat

11 g

56%

Trans fat

0.8 g

Fiber

1.8 g

6.6%

Carbohydrates

34 g

12%

Sugars

4.2 g

8.4%

Protein

40 g

80%

Sodium

2,610 mg

114%